Taco Soup

We had a delicious and easy taco soup for dinner tonight, so I thought I would share the recipe!

Taco Soup

 1 lb. beef

1 med. onion

1 can pinto beans (drained)

1 can black beans (drained)

1 can chili beans (drained)

2 cans Rotel

1 can corn (cream or whole kernel-drained)
1 packet of Hidden Valley Ranch dressing mix
1 packet of taco seasoning

Beef broth*

1. Brown beef and onions in skillet

2. In soup pan, mix beef and onions with all other ingredients. (Add in beef broth to bring the soup to desired consistency)

4. Simmer on med. low for 20 to 30 minutes

(*We used 2-3 beef bouillon cubes and 3-4  cups of water)