For example...my family only makes sausage balls and chocolate covered peanuts at Chrismas....even though we all love them.
Now that summertime is here, I have pulled out another favorite.
Banana puddin'.
A while ago, Mark and I found a recipe for this that is delicious. I made some tonight for his work, and decided that I would share the recipe with you!
Banana Puddin'
Ingredients:
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk (only use 1/2 can)
- 1 (3.5 oz) package instant french vanilla pudding mix
- 1 (3.5 oz) package instant banana cream pudding mix
- 2cups cold milk
- 1 teaspoon vanilla extract
- 1 (16 ounce) container frozen whipped topping, thawed
- 6-8 bananas, sliced
- 1 (12 ounce) package vanilla wafers
Directions:
- In a large bowl, beat cream cheese until fluffy. Beat in half a can of condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/4 of the whipped topping.
- Line the sides and bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Add on another layer of sliced bananas. Top with remaining whipped topping and crushed vanilla wafers. Chill.